Lexicon

What is Chilcuague?
Chilcuague — also known as Golden Root or Heliopsis longipes — is an endemic plant from the Sierra Gorda in Mexico, used by Indigenous communities for centuries. Its active ingredient... Read more...
What is a Rapé ceremony?
Rapé is one of the oldest plant medicine traditions of the Amazon basin — and a Rapé ceremony is far more than just a ritual. What happens during a ceremony,... Read more...
What do you need for a cacao ceremony?
A cacao ceremony at home is easier than many think — if you know what matters most. We explain what you need, how much cacao you should use, and why... Read more...
How much caffeine is in Guayusa?
Guayusa contains approximately 66–90 mg of caffeine per infusion — similar to coffee, but with a completely different profile. We explain what lies behind its caffeine content, how it differs... Read more...
Is Macambo a nut?
Macambo looks like a cocoa bean, sounds like a nut, and yet it is neither. The seeds of  Theobroma bicolor come from deep in the Amazon and carry an ancient... Read more...
Chilcuague Spray – Why It's So Popular, What It Tastes Like, and What You Should Look Out For
Chilcuague Spray is a popular, easily dosed form of Chilcuague. In this article, we cover taste, everyday use, purchasing guidance, quality, storage, and frequently asked questions Read more...
What is Rapé (Hapé)? Meaning, Indigenous Tradition & Origin
What exactly is Rapé (Hapé)? This article explains the meaning, indigenous tradition in the Amazon, origin, and composition of Rapé. Read more...
Difference between ceremonial cacao and regular cacao
What is the difference between ceremonial cacao and regular cacao? In this article, we’ll cover the key differences in product form (cacao mass vs. powder), processing, ingredients, flavor, preparation, and... Read more...
Copaiba Oil – Pure Natural Tree Resin: Meaning, Origin & Use
Copaiba oil is a pure natural tree resin (oleoresin) from South America. Here you will find its meaning, origin, properties, everyday uses, quality characteristics, storage, and FAQ Read more...
Wayusa (Guayusa) vs. Mate – Differences, Taste & When Each Tea Works Best
Wayusa (Guayusa) vs. Mate: Both come from South America and contain caffeine – but differ in taste, preparation, and "tea experience". Here you'll find the comparison plus tips on which... Read more...
What is Macambo (Cacao Blanco)? – Meaning, Origin & Uses
Macambo (Cacao Blanco) is a mild, nutty cocoa alternative from South America. Our Macambo comes from wild harvesting in Ecuador. Here you’ll find origin, flavor, usage, quality characteristics, storage, and... Read more...
Sananga – Meaning, Origin & Ritual Context
Sananga is a traditionally well-known plant preparation from the Amazon region. In this article, you will find its meaning, origin, ritual context, quality characteristics, storage, and FAQ. Read more...
Cat's Claw (Una de Gato) – Meaning, Origin & Use as Tea
Cat's claw (Una de Gato) is a traditionally well-known plant from South America, which is often used as tea or infusion. At YOMERA you can get it as untreated bark... Read more...
Dragon's Blood (Sangre de Drago) Oleoresin – Meaning, Origin & Uses
Dragon's blood is a traditionally used plant resin. This article covers its meaning, origin, forms, fragrance profile, uses, storage, and frequently asked questions. Read more...
Palo Santo – Meaning, Origin & Smudging
Palo Santo is an aromatic incense wood from South America. This article covers its meaning, origin, fragrance profile, everyday incense use, quality characteristics, storage, and frequently asked questions. Read more...
Florida Water – Meaning, Origin & Uses
Florida Water is a traditional scented water known for its use in ritual contexts. This article covers its meaning, origin, fragrance profile, everyday use, storage, and frequently asked questions. Read more...
Kuripe vs. Tepi – Differences, Meaning & Selection
Kuripe and Tepi are traditional tools used with Rapé. This article covers the key differences, materials such as serpentine (Snakestone), selection tips, care, and frequently asked questions – without usage... Read more...
What is ceremonial cacao?
Ceremonial cocoa is high-quality processed cocoa with ritual origins. This article covers its meaning, origin, quality characteristics, preparation, storage, and frequently asked questions. Read more...
Chilcuague (Golden Root) - Meaning and Origin
Chilcuague (Golden Root) is a traditional root from Mexico. This article covers the meaning, origin, quality characteristics, storage, and frequently asked questions about Chilcuague. Read more...
Guayusa (Wayusa) – Tea from Ecuador: Origin, Preparation & Daily Use
Guayusa (also known as Wayusa) is a traditional tea from Ecuador. In this article you’ll find an overview of its origin, flavor, preparation (hot and cold), storage, and frequently asked... Read more...
Rapé: Meaning, Origin & Quality
Rapé is a traditional plant powder from the Amazon region, which is used ritually in indigenous cultures. This article covers its origin, cultural context, quality characteristics, storage, and frequently asked... Read more...