Ceremonial Cacao 3-Piece SET
Ceremonial Cacao 3-Piece SET
A set of 3 ceremonial cacao varieties with delicate fruity, warmly nutty, and intensely spicy flavors. This diverse selection combines gentleness, energy, and depth for mindful moments of enjoyment, depending on your mood. 100% cacao mass – no sugar, no additives.
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Description
CEREMONIAL COCOA FROM PERU & COLOMBIA
fair and sustainable from small farmers
Corazón, Tres Ríos & Soluna
Three varieties. Three energies. A journey to yourself.
With this set, you have the opportunity to get to know all three of our ceremonial cocoas and experience their different flavors and effects. Each variety represents its own energy – from fiery and heart-opening to deep and grounding, to gentle and harmonizing.
Our 3 cocoa varieties at a glance:
Corazón – the cocoa of the heart
A fiery, activating cocoa from Colombia. Opens your heart, brings joy to life, and accompanies you in movement, creativity, and connection.
Tres Ríos – the cocoa of depth
An intense Criollo cocoa from Peru. Grounding, clarifying, and transforming – ideal for meditation, reflection, and conscious breaks.
Soluna – the cocoa of balance
A gentle blend of Criollo & Trinitario. Mild, round, and harmonious – perfect for quiet mornings, shared rituals, or moments of silent gratitude.
All our cocoa is sourced directly & fairly from small farmers in Peru and Colombia, with respect for people, the earth, and tradition.
Pure, natural, and free from additives – just as real ceremonial cocoa should be.
Why Ceremonial Cocoa from YOMERA?
✅ 100% pure cocoa mass – no additives
✅ Directly from Peru and Colombia – transparent & without intermediaries
✅ Cultivated in mixed culture in harmony with nature & humanity
✅ Profound, clarifying & transformative in effect
✅ Ideal for inner work, meditation & healing rituals
Preparation recommendation:
For one cup (about 200 ml) you need:
• 20–35 g ceremonial cocoa
• 200 ml water (optionally mixed with plant milk)
• a pinch of salt
• your favorite spices - e.g. cinnamon, vanilla, chili
• sweetener to taste - e.g. coconut blossom sugar, honey, agave syrup, or maple syrup
Gently heat the water without bringing it to a boil – the cocoa does not like heat that is too strong. Add the cocoa to a pot and stir it slowly with a whisk or milk frother until it is completely dissolved and has formed a creamy, velvety texture.
Take a moment before you drink – inhale the aroma, feel the warmth in your hands, and let the cocoa work consciously. Drink it slowly, sip by sip, and feel how calm and clarity arrive within you.
Contents of 3-piece SET:
1x Corazón 250g
1x Tres Ríos 250g
1x Soluna 250g
100% cocoa mass - no additives
Origin: Peru & Colombia
Content & Origin
Set consisting of the following varieties:
1x CORAZÓN ceremonial cacao from Peru
1x SOLUNA ceremonial cacao from Colombia
1x Tres Ríos ceremonial cacao from Peru
Content: 250g per bag
100% cocoa mass - no sugar, no additives
Preparation
In the cup
- Put about 1–2 teaspoons of cacao mass in a cup
- Add warm water or plant milk (max. 65 °C)
- Stir in circular movements
- Enjoy
Traditionally in a pot
- Warm 1 l of water or plant milk in a pot (max. 65 °C)
- Add about 2–3 tablespoons of cacao mass
- Stir in circular movements
- Pour into a cup and enjoy
Nutritional information table
Soluna:
Energy 2366 kJ / 630 kcal
Fat 53 g
of which saturated fatty acids 32 g
Carbohydrates 25 g
of which sugar 0 g
Protein 2.3 g
Salt 0 g
Corazon:
Energy 2470 kJ / 590 kcal
Fat 53 g
of which saturated fatty acids 33.5 g
Carbohydrates 7 g
of which sugar 1 g
Protein 11.8 g
Salt 0.1 g
Tres Ríos:
Energy 2366 kJ / 630 kcal
Fat 53 g
of which saturated fatty acids 32 g
Carbohydrates 25 g
of which sugar 0 g
Protein 2.3 g
Salt 0 g
Storage
Store in a cool, dry place. Consume within 3 months after opening.
Returns & Warranty
We stand 100% behind our products, as well as their origin and quality. If you are not completely satisfied, return the product to us within 30 days and you will receive a full refund!
Delivery
🕐 Processing time: 1–2 business days
📦 Standard shipping: 3–5 business days (DE) / 5–8 business days (EU)
🚚 Free shipping on orders over €79 (DE) / over €149 (EU)
🔍 Tracking included
Our 3 cocoa varieties in a set
CORAZÓN Cacao from Peru
- The Gentle
- Harmonious taste
- Ideal for beginners
- For calm, mindful moments
SOLUNA Cacao from Colombia
- The Living
- Fruity-nutty aroma
- Multifaceted character
- Ideal for movement & creative rituals
TRES RIOS Cacao from Peru
- The Deep
- Intense chocolate flavor
- Robust, full-bodied character
- For intensive rituals & meditation
Why YOMERA Cocoa?
Your ceremonial cocoa
Ritual & Effect
Origin & Quality
Sustainable
Why YOMERA Cocoa?
Your ceremonial cocoa
This 3-piece set brings together the variety of fine ceremonial cacao from Peru and Colombia – ranging from gentle and harmonious to fiery and activating, all the way to intense and complex. Carefully selected Criollo and Trinitario beans ensure exceptional quality and unique flavor profiles. Ideal for discovering the different facets of cacao and choosing the perfect moment of enjoyment based on your mood.
Your ceremonial cocoa
This 3-piece set brings together the variety of fine ceremonial cacao from Peru and Colombia – ranging from gentle and harmonious to fiery and activating, all the way to intense and complex. Carefully selected Criollo and Trinitario beans ensure exceptional quality and unique flavor profiles. Ideal for discovering the different facets of cacao and choosing the perfect moment of enjoyment based on your mood.
Why YOMERA Cocoa?
Ritual & Effect
Our cocoa set is an invitation to enjoy cocoa with all your senses – sometimes gentle and enveloping, sometimes invigorating and full of warmth, sometimes deep and intense. Velvety creamy textures and complex aromas unfold in every cup, providing you with moments to arrive, recharge, and let go. Whether calm and balancing, heart-opening and vibrant, or powerful and grounding – each variety touches you in its own way. For enjoyable rituals that nourish both body and heart.
Ritual & Effect
Our cocoa set is an invitation to enjoy cocoa with all your senses – sometimes gentle and enveloping, sometimes invigorating and full of warmth, sometimes deep and intense. Velvety creamy textures and complex aromas unfold in every cup, providing you with moments to arrive, recharge, and let go. Whether calm and balancing, heart-opening and vibrant, or powerful and grounding – each variety touches you in its own way. For enjoyable rituals that nourish both body and heart.
Why YOMERA Cocoa?
Origin & Quality
From the powerful landscapes of Peru and Colombia arises an extraordinary variety of ceremonial cacao, shaped by the Andes, the Amazon, and tropical growing regions. Here, mineral-rich soils, a warm climate, and traditional cultivation combine to create unique flavor profiles with depth and character. Fine fruity lightness, nutty warmth, gentle earthiness, and spicy intensity merge into a multifaceted experience. The noble Criollo and Trinitario beans carry the signature of their origin, making each cup a sensual journey through vibrant nature and primal strength.
Origin & Quality
From the powerful landscapes of Peru and Colombia arises an extraordinary variety of ceremonial cacao, shaped by the Andes, the Amazon, and tropical growing regions. Here, mineral-rich soils, a warm climate, and traditional cultivation combine to create unique flavor profiles with depth and character. Fine fruity lightness, nutty warmth, gentle earthiness, and spicy intensity merge into a multifaceted experience. The noble Criollo and Trinitario beans carry the signature of their origin, making each cup a sensual journey through vibrant nature and primal strength.
Why YOMERA Cocoa?
Sustainable
What makes our cocoa special is not just its origin, but the way it is produced. In Peru and Colombia, it is cultivated and processed together with local small farmers – with the aim of strengthening fair structures and creating sustainable perspectives. The supply chain is transparently traceable, deforestation-free, and adheres to recognized sustainability standards. This is how cocoa is created that combines enjoyment with responsibility.
Sustainable
What makes our cocoa special is not just its origin, but the way it is produced. In Peru and Colombia, it is cultivated and processed together with local small farmers – with the aim of strengthening fair structures and creating sustainable perspectives. The supply chain is transparently traceable, deforestation-free, and adheres to recognized sustainability standards. This is how cocoa is created that combines enjoyment with responsibility.
What cocoa lovers say
This is in Cocoa
Without additives. Directly from Peru.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
Theobromine
The well-known alkaloid of the cocoa bean.
Calcium
Important component of natural structures.
Magnesium
Naturally occurring mineral.
Zinc
Essential trace element.
Caffeine
Natural caffeine in small amounts.
This is how you prepare cocoa..
In the Cup
- About 1-2 teaspoons of cocoa mass in a cup
- Add warm water or plant drink (max. 65 °C)
- Stir in circular motions
- Enjoy
Traditionally in the Pot
- Heat 1 liter of warm water or plant drink in a pot (max. 65 °C)
- Add about 2-3 tablespoons of cocoa mass
- Stir in circular motions
- Pour into a cup and enjoy
Our recommendation
100% Cocoa mass from Peru & Colombia
- Transparent and directly sourced from small farmer cooperatives in Peru and Colombia
- Cultivation of Criollo, Trinitario & Fine Aroma Cocoa beans in sustainable mixed cultivation in harmony with nature and humanity
- All cocoa is suitable for ceremonies – each variety has its own character
- The cocoa comes from Peru and Colombia and is sourced directly from local small farmer cooperatives. It grows in traditional, diverse mixed cultures that focus on sustainable agriculture and respectful interaction with nature and humanity.
Frequently Asked Questions (FAQ)
How does our cocoa taste?
Corazón is gentle and harmonious with fine fruity notes and a mild earthy depth – round and pleasantly accessible in taste.
Soluna presents itself powerful and vibrant with a nutty-fruity aroma, warm fullness, and a noticeable, invigorating intensity.
Tres Ríos is intense and characterful with a spicy-chocolate depth and a complex, original flavor profile.
What does 100% cocoa mass mean?
100% Cocoa mass means that the cocoa consists solely of pure, ground cocoa beans – without sugar or additives. This preserves the original character of the cocoa bean, allowing you to experience the natural, intense flavor in its purest form.
What is a cacao ceremony?
A Cacao Ceremony is a conscious ritual in which cacao is consumed in a calm atmosphere. This tradition originally comes from Central and South America and has been practiced there for generations. At its core is a moment of mindfulness, connection, and inner peace.
What are the benefits of cocoa for me?
Kakao is appreciated by many as a special alternative to coffee or classic hot drinks. Its intense flavor and traditional significance make it an integral part of mindful rituals. Perfect for those who want to take time for themselves and discover new moments of enjoyment.
Who is cocoa not suitable for?
Cocoa naturally contains stimulating plant substances. If you are sensitive to such substances, pregnant, or unsure whether cocoa is suitable for you, it is advisable to seek expert advice beforehand.
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