Zeremonieller Kakao Set aus Peru und Kolumbien, Kakao nachhaltig und fair von Kleinbauern, Zeremonie Kakao 3er Set

Ceremonial Cacao 3-Piece SET

€74,70
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Zeremonieller Kakao Set aus Peru und Kolumbien, Kakao nachhaltig und fair von Kleinbauern, Zeremonie Kakao 3er Set
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Ceremonial Cacao 3-Piece SET

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A set of 3 ceremonial cacao varieties with delicate fruity, warmly nutty, and intensely spicy flavors. This diverse selection combines gentleness, energy, and depth for mindful moments of enjoyment, depending on your mood. 100% cacao mass – no sugar, no additives.

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€74,70
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Description

CEREMONIAL COCOA FROM PERU & COLOMBIA
fair and sustainable from small farmers

Corazón, Tres Ríos & Soluna

Three varieties. Three energies. A journey to yourself.

With this set, you have the opportunity to get to know all three of our ceremonial cocoas and experience their different flavors and effects. Each variety represents its own energy – from fiery and heart-opening to deep and grounding, to gentle and harmonizing.

Our 3 cocoa varieties at a glance:

Corazón – the cocoa of the heart
A fiery, activating cocoa from Colombia. Opens your heart, brings joy to life, and accompanies you in movement, creativity, and connection.

Tres Ríos – the cocoa of depth
An intense Criollo cocoa from Peru. Grounding, clarifying, and transforming – ideal for meditation, reflection, and conscious breaks.

Soluna – the cocoa of balance
A gentle blend of Criollo & Trinitario. Mild, round, and harmonious – perfect for quiet mornings, shared rituals, or moments of silent gratitude.

All our cocoa is sourced directly & fairly from small farmers in Peru and Colombia, with respect for people, the earth, and tradition.
Pure, natural, and free from additives – just as real ceremonial cocoa should be.

Why Ceremonial Cocoa from YOMERA?
✅ 100% pure cocoa mass – no additives
✅ Directly from Peru and Colombia – transparent & without intermediaries
✅ Cultivated in mixed culture in harmony with nature & humanity
✅ Profound, clarifying & transformative in effect
✅ Ideal for inner work, meditation & healing rituals

Preparation recommendation:

For one cup (about 200 ml) you need:
• 20–35 g ceremonial cocoa
• 200 ml water (optionally mixed with plant milk)
• a pinch of salt
• your favorite spices - e.g. cinnamon, vanilla, chili
• sweetener to taste - e.g. coconut blossom sugar, honey, agave syrup, or maple syrup

Gently heat the water without bringing it to a boil – the cocoa does not like heat that is too strong. Add the cocoa to a pot and stir it slowly with a whisk or milk frother until it is completely dissolved and has formed a creamy, velvety texture.

Take a moment before you drink – inhale the aroma, feel the warmth in your hands, and let the cocoa work consciously. Drink it slowly, sip by sip, and feel how calm and clarity arrive within you.

Contents of 3-piece SET:
1x Corazón 250g
1x Tres Ríos 250g
1x Soluna 250g

100% cocoa mass - no additives
Origin: Peru & Colombia 

Content & Origin

Set consisting of the following varieties:

1x CORAZÓN ceremonial cacao from Peru

1x SOLUNA ceremonial cacao from Colombia

1x Tres Ríos ceremonial cacao from Peru

Content: 250g per bag

100% cocoa mass - no sugar, no additives

Preparation

In the cup

  1. Put about 1–2 teaspoons of cacao mass in a cup
  2. Add warm water or plant milk (max. 65 °C)
  3. Stir in circular movements
  4. Enjoy

Traditionally in a pot

  1. Warm 1 l of water or plant milk in a pot (max. 65 °C)
  2. Add about 2–3 tablespoons of cacao mass
  3. Stir in circular movements
  4. Pour into a cup and enjoy
Nutritional information table

Soluna:

Energy 2366 kJ / 630 kcal
Fat 53 g
of which saturated fatty acids 32 g
Carbohydrates 25 g
of which sugar 0 g
Protein 2.3 g
Salt 0 g


Corazon:


Energy 2470 kJ / 590 kcal
Fat 53 g
of which saturated fatty acids 33.5 g
Carbohydrates 7 g
of which sugar 1 g
Protein 11.8 g
Salt 0.1 g


Tres Ríos:

Energy 2366 kJ / 630 kcal
Fat 53 g
of which saturated fatty acids 32 g
Carbohydrates 25 g
of which sugar 0 g
Protein 2.3 g
Salt 0 g

Storage

Store in a cool, dry place. Consume within 3 months after opening.

Returns & Warranty

We stand 100% behind our products, as well as their origin and quality. If you are not completely satisfied, return the product to us within 30 days and you will receive a full refund!

Delivery

🕐 Processing time: 1–2 business days

📦 Standard shipping: 3–5 business days (DE) / 5–8 business days (EU)

🚚 Free shipping on orders over €79 (DE) / over €149 (EU)

🔍 Tracking included

Our 3 cocoa varieties in a set

Zeremonieller Kakao, Ceremonial Blend, Zeremonie Bio Kakao aus Peru. Corazon aus Criollo und Trinitario Bohnen aus Juanjuí, Direkt und fair von Kleinbauern, Kakao Zeremonie

CORAZÓN Cacao from Peru

€24,90
  • The Gentle
  • Harmonious taste
  • Ideal for beginners
  • For calm, mindful moments
View details
Zeremonieller Kakao, Zeremonie Bio Kakao aus Kolumbien. Soluna aus Criollo und Trinitario Bohnen aus Juanjuí, Direkt und fair von Kleinbauern bezogen, Kakao Zeremonie

SOLUNA Cacao from Colombia

€24,90
  • The Living
  • Fruity-nutty aroma
  • Multifaceted character
  • Ideal for movement & creative rituals
View details
Zeremonieller Kakao, feiner Zeremonie Bio Kakao aus Kolumbien von Kleinbauern. Tres Rios aus Criollo und Trinitario Bohnen aus Juanjuí

TRES RIOS Cacao from Peru

€24,90
  • The Deep
  • Intense chocolate flavor
  • Robust, full-bodied character
  • For intensive rituals & meditation
View details

Why YOMERA Cocoa?

Your ceremonial cocoa

Ritual & Effect

Origin & Quality

Sustainable

Why YOMERA Cocoa?

Your ceremonial cocoa

This 3-piece set brings together the variety of fine ceremonial cacao from Peru and Colombia – ranging from gentle and harmonious to fiery and activating, all the way to intense and complex. Carefully selected Criollo and Trinitario beans ensure exceptional quality and unique flavor profiles. Ideal for discovering the different facets of cacao and choosing the perfect moment of enjoyment based on your mood.

Your ceremonial cocoa

Zeremonieller Kakao, Ceremonial Blend, Zeremonie Bio Kakao aus Peru. Corazon aus Criollo und Trinitario Bohnen aus Juanjuí, Direkt und fair von Kleinbauern, Kakao Zeremonie

This 3-piece set brings together the variety of fine ceremonial cacao from Peru and Colombia – ranging from gentle and harmonious to fiery and activating, all the way to intense and complex. Carefully selected Criollo and Trinitario beans ensure exceptional quality and unique flavor profiles. Ideal for discovering the different facets of cacao and choosing the perfect moment of enjoyment based on your mood.

Why YOMERA Cocoa?

Ritual & Effect

Our cocoa set is an invitation to enjoy cocoa with all your senses – sometimes gentle and enveloping, sometimes invigorating and full of warmth, sometimes deep and intense. Velvety creamy textures and complex aromas unfold in every cup, providing you with moments to arrive, recharge, and let go. Whether calm and balancing, heart-opening and vibrant, or powerful and grounding – each variety touches you in its own way. For enjoyable rituals that nourish both body and heart.

Ritual & Effect

Zeremonieller Kakao, Ceremonial Blend – feiner zeremonieller Bio Kakao aus Peru. Eine harmonische Mischung aus Criollo und Trinitario Bohnen aus Juanjuí, mit mild-fruchtigem Aroma. Direkt und fair von Kleinbauern bezogen, ideal für Rituale, Meditation und tägliche Kakaozeremonien – erdend, sanft herzöffnend und belebend.

Our cocoa set is an invitation to enjoy cocoa with all your senses – sometimes gentle and enveloping, sometimes invigorating and full of warmth, sometimes deep and intense. Velvety creamy textures and complex aromas unfold in every cup, providing you with moments to arrive, recharge, and let go. Whether calm and balancing, heart-opening and vibrant, or powerful and grounding – each variety touches you in its own way. For enjoyable rituals that nourish both body and heart.

Why YOMERA Cocoa?

Origin & Quality

From the powerful landscapes of Peru and Colombia arises an extraordinary variety of ceremonial cacao, shaped by the Andes, the Amazon, and tropical growing regions. Here, mineral-rich soils, a warm climate, and traditional cultivation combine to create unique flavor profiles with depth and character. Fine fruity lightness, nutty warmth, gentle earthiness, and spicy intensity merge into a multifaceted experience. The noble Criollo and Trinitario beans carry the signature of their origin, making each cup a sensual journey through vibrant nature and primal strength.

Origin & Quality

Zeremonieller Kakao aus Peru, bio Kakaomasse

From the powerful landscapes of Peru and Colombia arises an extraordinary variety of ceremonial cacao, shaped by the Andes, the Amazon, and tropical growing regions. Here, mineral-rich soils, a warm climate, and traditional cultivation combine to create unique flavor profiles with depth and character. Fine fruity lightness, nutty warmth, gentle earthiness, and spicy intensity merge into a multifaceted experience. The noble Criollo and Trinitario beans carry the signature of their origin, making each cup a sensual journey through vibrant nature and primal strength.

Why YOMERA Cocoa?

Sustainable

What makes our cocoa special is not just its origin, but the way it is produced. In Peru and Colombia, it is cultivated and processed together with local small farmers – with the aim of strengthening fair structures and creating sustainable perspectives. The supply chain is transparently traceable, deforestation-free, and adheres to recognized sustainability standards. This is how cocoa is created that combines enjoyment with responsibility.

Sustainable

Zeremonieller Kakao aus Peru, bio Kakaomasse

What makes our cocoa special is not just its origin, but the way it is produced. In Peru and Colombia, it is cultivated and processed together with local small farmers – with the aim of strengthening fair structures and creating sustainable perspectives. The supply chain is transparently traceable, deforestation-free, and adheres to recognized sustainability standards. This is how cocoa is created that combines enjoyment with responsibility.

What cocoa lovers say

This is in Cocoa

Without additives. Directly from Peru.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

Theobromine

The well-known alkaloid of the cocoa bean.

Calcium

Important component of natural structures.

Magnesium

Naturally occurring mineral.

Zinc

Essential trace element.

Caffeine

Natural caffeine in small amounts.

This is how you prepare cocoa..

In the Cup

Zubereitung Zeremonieller Kakao, bio Kakaomasse
  1. About 1-2 teaspoons of cocoa mass in a cup
  2. Add warm water or plant drink (max. 65 °C)
  3. Stir in circular motions
  4. Enjoy

Traditionally in the Pot

Zubereitung Zeremonieller Kakao, bio Kakaomasse
  1. Heat 1 liter of warm water or plant drink in a pot (max. 65 °C)
  2. Add about 2-3 tablespoons of cocoa mass
  3. Stir in circular motions
  4. Pour into a cup and enjoy

Our recommendation

Combine your cocoa with ... Chili for a slight spiciness Cinnamon for warmth Vanilla for smoothness A little sweetness to taste
Drink mindfully. Arrive with every sip. Become soft. Open your heart.

100% Cocoa mass from Peru & Colombia

  • Transparent and directly sourced from small farmer cooperatives in Peru and Colombia

  • Cultivation of Criollo, Trinitario & Fine Aroma Cocoa beans in sustainable mixed cultivation in harmony with nature and humanity

  • All cocoa is suitable for ceremonies – each variety has its own character

  • The cocoa comes from Peru and Colombia and is sourced directly from local small farmer cooperatives. It grows in traditional, diverse mixed cultures that focus on sustainable agriculture and respectful interaction with nature and humanity.

Frequently Asked Questions (FAQ)

How does our cocoa taste?

Corazón is gentle and harmonious with fine fruity notes and a mild earthy depth – round and pleasantly accessible in taste.

Soluna presents itself powerful and vibrant with a nutty-fruity aroma, warm fullness, and a noticeable, invigorating intensity.

Tres Ríos is intense and characterful with a spicy-chocolate depth and a complex, original flavor profile.

What does 100% cocoa mass mean?

100% Cocoa mass means that the cocoa consists solely of pure, ground cocoa beans – without sugar or additives. This preserves the original character of the cocoa bean, allowing you to experience the natural, intense flavor in its purest form.

What is a cacao ceremony?

A Cacao Ceremony is a conscious ritual in which cacao is consumed in a calm atmosphere. This tradition originally comes from Central and South America and has been practiced there for generations. At its core is a moment of mindfulness, connection, and inner peace.

What are the benefits of cocoa for me?

Kakao is appreciated by many as a special alternative to coffee or classic hot drinks. Its intense flavor and traditional significance make it an integral part of mindful rituals. Perfect for those who want to take time for themselves and discover new moments of enjoyment.

Who is cocoa not suitable for?

Cocoa naturally contains stimulating plant substances. If you are sensitive to such substances, pregnant, or unsure whether cocoa is suitable for you, it is advisable to seek expert advice beforehand.

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