Wayusa (Guayusa)
€11,60
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No more lack of energy.
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Description
No more lack of energy.
Time to unveil the millennia-old secret of the healers from the rainforest.
Wayusa (Guayusa) offers you the energy you need to accomplish everything you set out to do. Completely free of artificial additives, without caffeine crash and bad mood. Unhealthy energy drinks and coffee that drag you down are a thing of the past. The new, traditional way to supply your body with energy.
Wayusa is not just about drinking "tea." Wayusa is…
✔ Medicine from the deep jungle of the Amazon
✔ Utilizing and applying the hidden knowledge of shamans
✔ The inner cleansing of your body
✔ The daily routine that keeps you healthy
✔ Energy for the whole day, without crash and without bad feelings
✔ Continuing a millennia-old tradition of healers from the rainforest
✔ In de state of "Matchachyn." Motivation. Energy. Drive.
You need caffeine that lifts you up instead of making you "crash."
With Wayusa, you get a large amount of caffeine with a very special property.
Unlike coffee, the caffeine in Wayusa is not absorbed in the stomach but rather in the intestinal tract. As a result, the effect builds up a bit slower than with coffee and lasts significantly longer!
Wayusa gives you energy for the whole day and helps you be in the HERE & NOW. Due to its gentle and blood pressure-regulating effect, the body is not exposed to an unnatural state of stress. This relaxed alertness is called "matchachyn" by the indigenous people and describes that special, pleasant state when one has drunk Wayusa.
What are the benefits of Wayusa
- alkaline
- no bitter substances (tannins)
- 100% handmade
- all essential amino acids
- twice as many antioxidants as green tea
How can Wayusa help me
- promotes concentration
- contributes to a balanced and pleasant mood
- positively affects the stomach, kidneys, bladder, and digestion
- contributes to detoxifying the body and promoting immunity
- an alkaline alternative to coffee
- Perfect companion at work
Contains
✔ Natural caffeine
✔ Theobromine
✔ Vitamin C
✔ Antioxidants
✔ L-Theanine
✔ Chlorogenic acid
Traditional preparation
Depending on the desired intensity, add 3-5 tablespoons of Wayusa to a pot with 1 liter of water and bring it to a boil. Then let it simmer on low heat for 10-15 minutes. After that, strain the tea and enjoy. The tea can be reused for a second infusion.
For this, reboil the already used tea in 1 liter of water and let it simmer for 15-20 minutes.
If you're in a hurry, simply put 2-3 teaspoons of Wayusa in a tea bag and pour boiling water over it in a cup.
Let it steep for 10-15 minutes and then remove the tea bag. You can also use the tea for a second infusion.
The intensity of Wayusa is varied by the cooking time - the longer Wayusa cooks, the stronger it becomes - without ever becoming bitter! The Indians often boil Wayusa for several hours over the fire! However, we recommend boiling Wayusa for at least 15 to 20 minutes.
About Wayusa
Wayusa is a holly plant, which is distantly related to Yerba Mate. Although it has the highest caffeine content of any plant, it is alkaline and contains all the essential amino acids that the body needs to live. Additionally, Wayusa contains twice as many antioxidants as green tea - a true superfood!
Wayusa is also very versatile and pairs wonderfully with various spices such as cinnamon, cardamom, turmeric, or ginger. Feel free to try adding a splash of lemon, plant milk, or honey - you can experiment so much with it! In summer, when it's hot, we also enjoy ice-cold Wayusa tea - the best thirst quencher that gives you pure jungle energy!
Experience the traditional and energizing tea from the Amazon jungle.
Wayusa, also known as Guayusa, is wild-harvested and carefully processed by hand. The caffeinated tea is known for its many positive effects on body and mind, providing you with the energy you need for your day and the focus you require in the morning. This invigorating Amazon drink has been used by the Kichwa tribe for generations. Every morning, they gather by the fire and drink the awakening tea of this sacred plant.
A traditional, energizing tea from the Amazon rainforest, an ancient secret of the Kichwa Indians and a sustainable, healthier alternative to coffee.
A tip from our Kichwa healer from the rainforest:
Wayusa combines wonderfully with Una de Gato. Both in terms of flavor and their effects, these two medicinal plants complement and support each other perfectly.
Simply boil the specified amounts of the two plants in a pot.
(2 sticks Una de Gato + 3-5 tablespoons Wayusa, 1 liter water simmer for 15 min)
loose tea from fermented leaves - wild harvest
Contents:
Bag = 100g
3 bundle = 3x 100g
100% Wayusa, fermented and crushed (bot. Ilex Guayusa)
Ecuador – Amazon Region – Kichwa Tribe - Wild Harvest
Content & Origin
100% Wayusa (Ilex Guayusa), dried and crushed - no additives
Content: 100g per bag
Wild collection - Directly from Ecuador, Kichwa tribe from the Amazon rainforest
Delivered in a resealable paper bag.
Preparation
In a tea bag
- Put about 2–3 teaspoons of Wayusa in a tea bag
- Add 200ml of boiling water
- Let the tea steep for about 10 minutes, then remove the bag
Traditionally in a pot
- Put about 2–3 tablespoons of Wayusa in one litre of water
- Bring to the boil and simmer for 10 minutes
- Pour the Wayusa through a sieve and enjoy
Storage
Store in a cool, dry place. Consume within 12 months after opening.
Returns & Warranty
We stand 100% behind our products, as well as their origin and quality. If you are not completely satisfied, return the product to us within 30 days and you will receive a full refund!
Delivery
🕐 Processing time: 1–2 business days
📦 Standard shipping: 3–5 business days (DE) / 5–8 business days (EU)
🚚 Free shipping from €79 (DE) / from €149 (EU)
🔍 Shipment tracking included
Why Wayusa?
Why Wayusa?
Out of the Jungle
Wayusa grows deep in the Ecuadorian rainforest. There, it is hand-harvested by Kichwa families and traditionally consumed together before sunrise. The leaves are carefully collected and gently processed. This results in a tea that preserves its original origin.
Out of the Jungle
Wayusa grows deep in the Ecuadorian rainforest. There, it is hand-harvested by Kichwa families and traditionally consumed together before sunrise. The leaves are carefully collected and gently processed. This results in a tea that preserves its original origin.
Why Wayusa?
Your morning tea
More than just a tea. Start your day mindfully with a cup of Wayusa. The leaves naturally contain caffeine as well as plant compounds like L-theanine and antioxidants. An energizing ritual in the morning for a clear and focused start to the day.
Your morning tea
More than just a tea. Start your day mindfully with a cup of Wayusa. The leaves naturally contain caffeine as well as plant compounds like L-theanine and antioxidants. An energizing ritual in the morning for a clear and focused start to the day.
Why Wayusa?
Sustainable
Our Wayusa comes from sustainable wild harvesting in the Amazon jungle. The plants grow there in permaculture without pesticides or chemical additives. Through this tradition, the natural balance of the rainforest is preserved. A tea that is harvested with great respect for nature.
Sustainable
Our Wayusa comes from sustainable wild harvesting in the Amazon jungle. The plants grow there in permaculture without pesticides or chemical additives. Through this tradition, the natural balance of the rainforest is preserved. A tea that is harvested with great respect for nature.
Why Wayusa?
Fair & Traditional
We source our Wayusa directly from Kichwa families in the Amazon jungle. Through fair trade and long-term partnerships, we support indigenous communities. This keeps traditional knowledge alive and makes the protection of the rainforest possible. Every cup helps preserve ancient traditions.
Fair & Traditional
We source our Wayusa directly from Kichwa families in the Amazon jungle. Through fair trade and long-term partnerships, we support indigenous communities. This keeps traditional knowledge alive and makes the protection of the rainforest possible. Every cup helps preserve ancient traditions.
What our Wayusa fans say
Agustin from the Kichwa tribe.
Augustin Allpa Grefa is the tribal leader of the Kichwa in Ecuador, born and raised in the Ecuadorian Amazon. The rainforest is his home and his teacher.
He knows every tree, every path, every animal, and every plant. Together with his family and the community of his tribe, he collects our Wayusa wild, by hand, deep in the jungle, just as his ancestors have done for generations.
Augustin has been our partner, friend, and healer in the jungle for several years.
When you open a bag of Wayusa from YOMERA, you hold something in your hands that he and his community have gathered with ancient knowledge, respect, and true tradition.
From the heart of the Amazon, directly to you.
This is in Wayusa
Without additives. Directly from the jungle.
This is how you prepare Wayusa..
In the Tea Bag
- Put about 2-3 teaspoons of Wayusa into a tea bag
- Add 200ml of boiling water
- Let the tea steep for about 10 minutes and remove the bag
Traditionally in the Pot
- Put about 2-3 tablespoons of Wayusa in one liter of water
- Bring to a boil and simmer for 10 minutes
- Strain the Wayusa and enjoy
Frequently Asked Questions (FAQ)
How does Wayusa taste?
Wayusa has a pleasantly soft, slightly earthy flavor with a gentle herbal note. Compared to coffee, it is significantly milder and less bitter because it is alkaline. Many describe it as "clear," "round," and very easy to digest, without the grassy note that some green teas have.
What benefits does Wayusa have for me?
Wayusa contains naturally occurring caffeine and is traditionally valued in Ecuador as a morning ritual drink. Many people drink it as an alternative to coffee because it is perceived as gentler and more balanced. It is particularly well-suited for moments when you want to start the day clear and focused, without the typical coffee feeling.
Who is Wayusa not suitable for?
Due to its naturally high caffeine content, Wayusa is not suitable for children, pregnant, or breastfeeding women. If you are sensitive to caffeine, we recommend starting with a smaller amount.
Until when should I drink Wayusa tea?
Augustín from the Kichwa community recommends drinking Wayusa by around 6 PM at the latest. After that, the body should wind down. Since Wayusa contains natural caffeine, it also depends on your personal sensitivity.
"Wildsammlung" bedeutet die Sammlung von Pflanzen, Kräutern oder anderen natürlichen Ressourcen aus der freien Natur, anstatt sie in kultivierten oder kontrollierten Umgebungen anzubauen. Es wird oft in Bezug auf die Ernte von Wildpflanzen für kulinarische, medizinische oder andere Zwecke verwendet.
Wild harvesting means that the leaves do not come from plantations or monocultures. Our Wayusa grows in natural mixed forests in the Ecuadorian Amazon rainforest and is collected there by hand. This helps to maintain the ecological balance of the forest — without industrial agriculture, artificial cultivation structures, or pesticides.
How often can you brew Wayusa?
The dried Wayusa leaves are very rich and can therefore be boiled twice.
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